Burong Kultura: Fermentation in the Philippines
Fermentation practices of different regions vary n ingredients and technique, but share a common goal: to enhance flavor, extend shelf life, and nourish communities. Continue reading Burong Kultura: Fermentation in the Philippines
Instant Noodles Alternative: Wheat Noodles with Fermented Mustard Greens
Swap instant noodles for quick-cooking wheat noodles tossed with fermented mustard greens, soy, and chili oil—a nutritious meal with umami depth and probiotic benefits. Continue reading Instant Noodles Alternative: Wheat Noodles with Fermented Mustard Greens
Beer Buddies
Explore the joy of pairing beer with delicious meals using ferments, each with unique flavors and plant-based options for romantic or casual gatherings. Enjoy! Continue reading Beer Buddies
Growing to Love Natto
Overcome your fear of eating natto. The fermented soybeans popular in Japan packs a strong flavor and lots of health benefits. Continue reading Growing to Love Natto
5 Ferments To Try
Here are the most popular ferments on Starter Sisters in 2024. Continue reading 5 Ferments To Try
Top 5 Recipes Using Ferments
Want to eat healthier this year? Make sure to have ferments in your kitchen, which you can add to some Filipino favorites Continue reading Top 5 Recipes Using Ferments
7 Noodle (Pasta) Dishes
Want to eat healthier this year? Make sure to have ferments in your kitchen, which you can add to some Filipino favorites Continue reading 7 Noodle (Pasta) Dishes
Spicy Veg Okoy (Fritters)
Add kimchi to your vegetable okoy for a salty, spicy kick to this traditional Pinoy snack.
Continue reading Spicy Veg Okoy (Fritters)
Lentil Giniling (Lentil Crumble)
Using sprouted lentils, we made a vegan version of giniling. Continue reading Lentil Giniling (Lentil Crumble)
Ginisang Burong Mustasa at Tokwa (Healthy Pulutan!)
You read that right! A simple tofu stir-fry is the answer to good-for-you bar chow especially with some burong mustasa. Continue reading Ginisang Burong Mustasa at Tokwa (Healthy Pulutan!)